Made from Pinot Noir, this traditional-method bubbly exhibits a faint bread-dough nose and fine, lively mousse. Attractive floral and spice aromas, along with generous lemon, apple, pear and white-peach flavours. Vibrant acidity upfront sets up the clean, mineral finish. Good choice for holiday parties.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access