The fresh nose wafts scents of floral, herbs and raspberry bush. Vibrant acidity, taut texture and lighter-bodied frame enhance its red-berry flavour and lingering mineral finish, flecked by cranberry and rhubarb. Serve slightly chilled to brighten its earthy fruit. Very vegetarian-friendly.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access