From the estate vineyard, on a south west slope of Osoyoos East Bench. Likely the only vines in the country. Hand-picked, not crushed, fermented in stainless steel, French barrique aged, 30 percent new oak. Forward notes of red and black fruit, vanilla and pepper before a plush entry and a well-structured palate with layers of ripe mulberry, anise and herbal hints with lingering spice and black pepper notes.
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