Deep ruby red with aromas and flavours of ripe black cherries, plums, wildberries, mocha; bubble-gummy with a creamy mouthfeel, soft bubbles, fresh grapey quality and long, fruity, dry-ish finish. Perfect with fatty salumi.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access