Bardolino is an ideal summer red, best served lightly chilled. Purple-ruby in colour with a spicy, peppery, cherry nose and a floral grace note — not unlike a Beaujolais. It’s dry and firm and made from a blend of Corvina, Rondinella and Sangiovese grapes. It has enough acidity to match fish and light meats.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access