One of the best Chardonnays I’ve tasted from BC. Straw coloured with a spicy, minerally, green pineapple and lemon nose, medium to full bodied, Burgundian style. Rich and mouth-filling with a touch of vanilla oak (beautifully balanced) and a long, fresh acidic finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access