Made from 100% Vespaiola, this sweet dessert wine displays honey, poached pears, apricots, roasted nuts, cinnamon and notes of fresh topical fruits. It's not overpoweringly sweet on the palate, more like wild honey integrated into the ripe fruits that are weighty and thick on the palate. Such wonderful sweet nutmeg/caramel spices. Pair with fruit tarts and creamy cheeses.
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