Leads off with scents of spicy American oak, ripe dark plum and a touch of vanilla. Flavours shift towards cherry with overtones of red currant. Youthful acidity and firm tannins are manageable now, but will be more agreeable with another year or 2 in the cellar.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access