Dark ruby. Nose is discreet at this stage, mostly ripe black fruits; oak is present but not overdone or imposing. Full-bodied, the middle palate fills the mouth with its finely grained tannins wrapped in generous fruity and oak extracts. It will improve over the next 10 to 12 years.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access