This diminutive winery has emerged as a Similkameen pacesetter, which clearly underscores the valley’s true potential. Natural ferment wild yeast in stainless steel. Apple skin/mineral dominate with very pure fruit flavours, firm acidity definitely an element of saltiness in a quite powerful palate with lingering bruised apple-skin end.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access