This Oregon Pinot is sourced from estate fruit in the Chehalem Mountains, and wow, what a delightful surprise. The nose reveals juicy, wild black and red fruits, toasted vanilla, earth, plum and fragrant floral notes. It shows both power and grace on the palate with lush, generous fruit, surprising poise and balance with its array of spice and fine oak stylings and acidity. Cellar for five years, or decant and drink now. Pair with pheasant or veal.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access