Central Saanich, Vancouver Island, British Columbia
Reviewed by: Tim Pawsey
Published on: May 11, 2018
Last modified: May 11, 2018
A unique take on the variety, whole bunch pressed, barrel fermented, and lees aged with minimal intervention. Lifted orchard and citrus notes up front, with a well-structured palate, with well managed oak, excellent, creamy mouthfeel and good length. Arguably an unabashed and very successful nod to Chardonnay.