Certainly one of most talked about Chardonnay producers in California. The Les Noisetiers is the epitome of the buttery style of Chardonnay that’s either loved or hated. It shows a cacophony of fruit on the nose from apple, pear and melon to secondary notes of bread dough, minerals, almonds all slathered in buttery goodness. It’s simply gorgeous in the mouth with ripe fruits that work so well with fine oak, spice, nuts and flavours that are layered and sublime. A wine made for lobster smothered in butter.
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