This is JoieFarm’s interpretation of Burgundy’s “Passe-Tout-Grains” which combines Pinot Noir (60%) with Gamay (40%). Shows developed vinosity on the nose with red and dark fruit, fine spice and refined oak. Warmly ripe red berry and juicy plum flavours are supported by moderate tannins and lively acidity. Finishes with nicely integrated fruit, spice and a dollop of milk chocolate.
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