Summerland- and Naramata-sourced Pinot offers lifted red and black berry notes before a very balanced palate, underpinned by silky tannins, with cherry and earthy notes along and just the right streak of acidity. Think grilled salmon.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access