Beam’s new Devil’s Cut uses a proprietary system that extracts whiskey from the wood in which it is aged. This potent extract is then blended with 6-year-old bourbon, resulting in a full-bodied expression with aromatics of exotic spice, dried fruit, treacle and marmalade. Assertive in the mouth with overtones of molasses, honey and tangerine. Serve with a dash of spring water.
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