A very fine and affordable sparkler from Niagara, with a creamy-yet-fresh fruit nose of lemon-lime, brioche, green apple, toasted vanilla and a touch of tangerine. The mousse is vigorous on the palate with zesty lemon, poached pear and minerals all delivered on a racy vein of acidity. A tiny kiss of honey shines through on the finish. Try with caviar, sushi or smoked trout.
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