80% Sangiovese with 20% native grapes (Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo and Mazzese). Deep ruby with garnet rim. Feint scents of forest floor, black cherry and smoky notes. Richly textured, velvety tannins, full-bodied and a long finish. Drink over the next 5–8 years.
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