Close to 90% Sauvignon Blanc and the rest Sémillon, mixed with some new oak, is the recipe for this wine. Apricot, honey, spice, lanolin, nectarine, toast, honey and vague tropical fruit nuances are all in play. The acidity makes for food friendliness — especially halibut, chicken in cream sauce and even some mild curries. Drink from 2014 to 2019.
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