The blend is 70% Chardonnay and the rest Pinot Noir. It spent 47 months on the lees in bottle and 7 months in barrel with no back sweetening. It is fresh and fragrant in the glass with bright apple and cut citrus notes, but also underlying roasted nuts, brioche and toasted vanilla. It has an energetic mousse in the glass with broad flavours of baked apple, tangy lemon and lovely nutty/toasty accents through a crisp and clean finish.
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