From some of the oldest vinifera plantings in the valley, this blend of Merlot (37%), Cabernet Sauvignon (34%) and Cabernet Franc (26%) with a splash of Malbec and Petit Verdot spends two years in mainly French oak. Lifted notes of black and red berries with vanilla precede a plush palate of mulberry, black cherry and anise with approachable tannins through a liquorice-toned close.
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