This medium-bodied blend of Pinot Gris, Chardonnay and Pinot Blanc includes their signature grape Trebbiano. An array of melon, apple and citrus aromas and flavours along with fresh herbal nuances and lingering savoury notes. Its off-dry sweetness pairs well with spicy Asian dishes like Pad Thai.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access