Watermelon-red colour. Fragrant aromas of cherry, strawberry and a hint of pepper delight the nose. The palate tingles with fresh acidity, peppery fruit and medium-body weight. Dried herbs, ripe strawberry and white pepper linger on the vibrant finish. Pair with an ahi tuna Niçoise salad.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access