With the 2010 vintage, Henry of Pelham replaces both the “Barrel Fermented” and “Reserve” Chard tiers with this wine, now called “Estate.” It’s made from 100% Short Hills Bench estate Chardonnay. The nose shows bright, clean apple-crisp aromas with touches of spice, cream and poached pear. It has good tension on the palate, with oak in tune with the ripe, layered fruits. It’s delicious through the finish with judicious use of oak, balanced with the ripe fruits.
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