This is a special cuvee that was bottled in early January 2014 and remained on its lees in triage for 52 months. No dosage was added at disgorgement. It has a vigorous and lively mousse with deep brioche and flint aromas to go with baked apple, lemon and grapefruit accents. Even with aging, it shows an austere profile on the palate with zippy, zesty acidity and a clean profile that highlights the apple, citrus, minerals, baked bread notes and wonderful freshness through the finish.
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