The natural brother to the Free Form White. Nothing added to this 100% Pinot Noir that was fermented in two 800-litre amphorae then aged on skins for 8 months. Totally wild wine with a nose of red plums, cherry pie, brambly raspberry and cassis that all builds in intensity. Untethered and free-spirited, this red shows bushy raspberry, tar, leather, earth and a pepper note on the palate with silky tannins and a subtle dusty cocoa note on the finish.
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