100% Pinot Noir, wild yeast, aged on skins for 8 months in 800-litre amphorae; no filtration, no sulphur and no additives. It has a rich and layered nose of black cherry, cassis, cocoa and minerality. It’s intense with amazing depth of flavours that include black cherry, chocolate, crushed dark berries, spice and incredible texture and brightness through the finish.
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