From Jumilla, Spain’s hotbed of value, comes this singular blend of Muscat and Chardonnay. Dry; there is great texture and ripe fruit which inundates the senses. Orange blossom, banana, pineapple, honey, red and delicious apple and spice are all in play. It is long-lasting with just the right pinch of acidity. Fish tacos or Szechuan-inspired dishes are made for this wine.