This is old bush vine Garnacha at altitude, from the mountains of Moncayo, in Aragon and northern Navarre. Winemaker Raúl Acha seeks out vineyards around Spain that best reflect the true essence of Garnacha. Medium-bodied and succulent, with raspberry, forest berries, earthy tobacco on a generous strawberry-jam core. Fine spicing and very grippy black pepper on the warm finish. This spent 5 months in oak.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access