The blend is about a third each of Cab Franc, Cab Sauv and Merlot with 27% of the Cab Franc grapes air dried (appassimento style) for 30 days. This is a big wine with a pronounced nose of blackberries, plums, boysenberry, blueberry, anise, elegant oak spices, caramel, earth and dried herbs. All those succulent black fruits come together on the palate with supporting spice, licorice, juicy acidity and length for days on the finish.
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