A seductive nose of black cherry, bramble, violets, forest floor, cassis and underlying spice notes with persistence and personality. It’s medium bodied but shows structure and lovely texture on the palate to go with ripe and evident tannins in support of a rich broth of red fruits, chalky minerality, cassis, anise and elegant wood spices.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access