Open, easy-drinking and fresh, this excellent value offers apple, mineral and citrus flavours; crisp with good acidity and a clean finish. Pinot Grigio, in general, deservedly gets a bad rap because of the abundance of insipid offerings on the market, but when it’s made well, it is a lovely, drinkable and food-versatile wine. Fabiano is an extremely underrated producer and this wine, in my opinion, is the best quality entry-level Pinot Grigio available on the market. Excellent with summer salads, seafood, poultry and pork.
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