Modeled after a Côte-Rôtie, this wine contains 4% Viognier. A dark ruby colour with purple highlights; one can expect to find cassis, raspberry, vanilla, oregano, black olive, black tea and pepper. This wine was made for roast leg of lamb. Drink until 2022.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access