If you think Pinot Grigio can be a bit flabby and uninteresting, try this one from Trentino. It is loaded with concentrated citrus and green fruit with subtle nutty overtones buttressed by solid minerality and vibrant acidity. Pinot Grigio as it should be.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access