This wine is a dead ringer for a quality Graves/Pessac-Léognan. 30% of the grapes were kiln-dried, and then the entirety was aged in new barrels for 8 months. Aromas of grass, spice, lemon-lime, tropical fruit, white pepper and apple are complemented by flavours of honey, white flowers and grapefruit. It finishes on a green note. There is very good length, and it is made to pair with goat cheese/ vegetable pizza or grilled mahi mahi brochettes marinated in Dijon, olive oil and oregano.
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