One of the best Chardonnays to come out of the County. Deep straw in colour; spicy, minerally, apple and pear nose with a leesy, lemony note; well-integrated oak with a fresh, lingering finish. A triumph of terroir and technique.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access