A nose of peach compote, honey, tangerine and citrus. It’s thick, unctuous and luxurious on the palate with velvety texture that shows off the ripe peach, honeycomb and apricot flavours. A very well made Icewine with a whopping 280 g/l of residual sugar that finds balance from the bright acidity.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access