Dark, fresh and rich with wild blackberry, raspberry and liquorice aromas and flavours, full bodied with velvety tannins and a tarry, intense finish. Unoaked so the incredible character is all from super-quality fruit. Textbook Nero d’Avola. Great match with lamb tagine.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access