Very ripe nose showing eucalyptus and red and black fruits over oaky notes. Warm and intense on the palate, it has more generosity than finesse at this stage. Tannins are a bit firm and drying in the finish, another reason to give it more time, say 7 to 8 years or more.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access