Catherine and Pierre Breton champion biodynamic viticulture in the Loire, use native yeasts and eschew much sulfur. They have been farming organically since 1987 and biodynamically since 1999. This is a pretty, light, elderflower and apple-blossomed sparkling Chenin Blanc from Vouvray. Traditional method (from two vintages) with 24 months on the lees and a light touch, deftly merging autolysis with subtle white florals. Gentle white peach lingers on the tight, bright, dry finish, with a gingersnap scented on the finish. Effortless and easily drinkable, especially at breakfast/brunch.