An elegant blend of 80% Sangiovese and 20% Canaiolo, with persistent nuances of floral, fruit and wood spice throughout. The judicious balance of fresh acidity and fleshy tannins make for a food-friendly, medium-bodied red. A solid choice for Italian dishes.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access