The Syrah (78%) brings out the floral, blueberry, smoked meat and black pepper character. The Merlot (22%) adds fruitier red cherry, ripe raspberry and juicy plum. Oak aging incorporates some chocolate and coffee character. A match for barbecue-sauced meats.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access