A delicious and persistent blend of Pinot Noir, Zweigelt and St. Laurent. Light salmon in colour, creamy texture; bright delicate and pure flavours of red cherries, strawberries, wild berries, citrus and spice. Elegant and minerally with great balance and a mouthwatering finish. Shellfish, salmon tartar, roasted pork and poultry would all match nicely. A very well-made sparkling.