Oak matured. Spicy dark plum, cherry and a whiff of minty green herb yielding to lightly bitter cherry flavour, firm tannins, a splash of milk chocolate and spicy herbal notes. Well-balanced wine to pair with tomato-based pastas, pizza and grilled red meats.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access