A blend of 60% Pinot Noir and 40% Chardonnay, all wild-fermented, 31 months on the lees with a dosage of recioto (sweet dried grapes) Chardonnay. The nose is all expressive lemon, biscuit, toast, brioche, pineapple and grapefruit that is as refreshing as it is elegant. The bead is persistent with flavours of lifted citrus and apple that are rich and textured through the finish. Well balanced with finesse and flash.
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