Knights Valley is about 30 km northwest of Napa Valley and is defined by the rocky, well-drained soils that are perfect for growing Cabernet. The nose shows plums, black cherry, mocha, red liquorice, blueberry, herbs and black tea. The black fruits, anise, roasted coffee bean and spices are soft on the palate and balanced nicely with the rounded tannins. Ready to drink now or cellar for 3 or 4 years. Serve with beef tenderloin.
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