This Niagara version of the Bachelder Chardonnay triology is made in a tight, minerally style that is more about finesse and grace than power and defining fruit. I love the mineral nose and fruits on the palate that are revealed in layers rather than as one-dimensional. Since first tasted 6 months ago, it has evolved and blossomed into a more voluptuous wine with more fruit intensity, sublime minerality with interesting spice notes starting to emerge. It has impeccable balance through the long finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access