Hot on the heels of his fabulous 2009 Chardonnays, Thomas Bacheleder has just released his even more impressive 2010s. This single-vineyard Chardonnay from Niagara’s benchlands offers up impressive complexity, concentration and length. Full-bodied; a perfume of white flowers, pineapple, cream, vanilla, anise, citrus and red apple echoes across the palate. The crisp acidity provides definition and food friendliness. Pair with butter-poached lobster or a washed rind cheese, à la Époisse. Drink from 2013 to 2018.
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