Il Bruciato is Guado al Tasso’s second wine but, trust me, there is nothing second-class about it. This black wine, a blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah is complex, with layers of plums, black cherries, blackcurrants, vanilla, cinnamon and mocha. Full bodied and hearty, the finish just carries on. It will drink well over the next decade. Charred T-bone steaks or beef carpaccio are the best matches.
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