This blend of 3 Portuguese varieties (Encruzado, Bical and Cerceal) shows an aromatic and slightly perfumed nose of citrus notes, with a mineral touch and a light rustic character. The vivid acidity is offset by the round, fatty texture of the middle palate. It ends on a sharp finish of very good length. Ready to drink, and nice with a ginger-seasoned pork fillet.
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